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2026-05-07 09:31:39 -

Speed Meets Precision: Real-Time Flour Quality Assurance with IAS-8120

In the flour industry, product quality is defined by a set of tightly controlled physical and chemical parameters. Moisture content, protein level, ash content, gluten strength, and water absorption rate are not abstract indicators—they directly determine baking performance, milling efficiency, shelf life, and end-product consistency. However, traditional testing workflows have...

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